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"Chinese are some of the smartest people in the world and very talented. Previously, it was difficult for them to express themselves. But things are changing rapidly here, with young people very productive in new ideas," Garson said.
"Currently, we sell some 8 percent of our production to the Chinese market. We have been growing and we have a high-growth outlook," said Luzuriaga.
"China's economy will brace for a painful blow, much worse that what it suffered during SARS," said Wang Tao, chief economist at UBS Investment Bank, in a teleconference on Tuesday.
"Chinese cuisine is complicated and requires a great amount of time to cook," said Wang Puzhong, general manager of food delivery department of Meituan Dianping.
"Climate change, water scarcity, food security - these are giant problems. The easiest way to help the planet is to reduce meat consumption," the business founder says.
